
Cantina Pork Ribs
- 4-hour slow roast Australian Baby Back Ribs, broiled in Dark Cherry Rum Sauce to remain bone off and tender
- Grilled Trio Bratwurst Sausages
- Baked Root Vegetables
- Fajita Summer Vegetable. Served with Captain Morgan's Rum infused Dark Cherry Sauce
- Soft Wheat Taco Shell