Sous-vide cast-iron Skillet Chicken (half)

  • $17.90
    Unit price per 
Shipping calculated at checkout.


Pasture-raised chicken brined overnight then cooked sous-vide for 2-hours at 60°C to ensure a fully cooked yet incredibly juicy meat

Finished in blisteringly hot cast iron skillets and served with pico de gallo, sea salt french fries, thyme & lime


We Also Recommend